Centric EPOS-CL
One system. Every till, kitchen, and ledger.
Built initially for hotels and lodges, EPOS-CL now serves restaurants and bars, supermarkets and minimarts, and kiosks and shops: any business selling from stock inventory.
Role-based interfaces for cashiers, chefs, store keepers, receptionists, accountants, and managers keep every part of the operation accountable, with real-time stock updates and variance analysis solving the discrepancies that come from disconnected systems.
Six modules, one platform
Point of sale with barcode scanning and bulk product imports
Kitchen management: menu items built from ingredients, stock deducted automatically
Store inventory with purchase-to-sale traceability and variance analysis
Rooms and bookings for hospitality operations
Double-entry accounting compliant with IFRS standards
Reporting across every module
Deploy the way you run
On-premise, cloud-hosted, or hybrid, with role-based access so cashiers, chefs, store keepers, receptionists, accountants, and managers each see only what they need.
Who it's for
Hotels & lodges
Rooms, bookings, and food & beverage on one ledger.
Restaurants & bars
Kitchen-to-till stock deduction with full traceability.
Retail & kiosks
Point of sale and inventory control for any stock-based business.
Let's build something efficient.
Book a demo, or get a free review of your business to find the solutions that fit you best.